Local Farm-Raised Beef

GROVES FARM MARKET

WE HAVE WEEKLY SPECIALS

All of our products are U.S. inspected and passed by the Department of Agriculture.

Beef

Our Black Angus cattle are raised in fresh mountain air, primarily on grass. We finish our steers with grain to ensure adequate marbling for enhanced taste. Our beef is antibiotic and hormone-free.

Pork

Our partner farms bring us the finest pork products perfect for your savory entrees, including bacon, country ham, and sausage. We take pride in the freshness and quality of the pork we carry.

Eggs

Delight in truly farm-fresh eggs from the Groves Farm Market hens, raised and cared for by our young granddaughter!

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Groves Farm Market

HISTORY, HERITAGE, AND STEWARDSHIP PROVIDING MEATS AND PRODUCE FOR YOUR DINNER TABLE

The Groves Farm is a landmark in Clay County, North Carolina history. Keith and Karen (Godfrey) Holcomb are only the second owners of the farmland. Just outside of Hayesville, the Groves Farm has raised a litany of livestock, vegetables, and more since the late 1800s. When the Groves family sold the bulk of the land to the Holcomb’s, they were excited about their existing cattle operation but even more in awe of the rich history of the land and the generations who tended it so lovingly.

We are honored to continue this tradition and offer you locally raised products from our pasture to your table.

Our Cattle

Our farm-raised Angus Cattle spend the majority of their lives enjoying rolling pastures in southern Appalachia. We grain finish for premium flavor without adding antibiotics or hormones.